CRG Brings New Concept to The Shops at Perry Crossing with Theo’s Italian
02October 2023 | Press Release Indianapolis, IN, October 2, 2023 – Theo’s Italian, a Cunningham Restaurant Group concept, opens today in The Shops at Perry Crossing. A brand new concept is opening in the CRG repertoire of restaurants. Theo’s Italian is a pizza and pasta concept offering dining for all ages. Serving a wide variety of Roman Style Pinsa (a lighter healthier version of Italian Pizza), Pasta, Salads, Appetizers, and Sandwiches. There will be something for everyone in this casual upscale restaurant in the heart of Perry Crossing. “We are very excited to continue our growth in Hendricks County with a brand new concept to round out The Shops at Perry Crossing,” said CRG President and CEO, Mike Cunningham. Designed by Phanomen Design, the refreshed space, formerly the site of Stone Creek Plainfield, offers generous seating with a dedicated room upstairs for private dining. Guests can also enjoy outdoor patio seating while they dine. The new location will reopen in the space formerly occupied by Stone Creek Plainfield at 2498 Perry Crossing Way #150, Plainfield, IN 46168. It will be open seven days a week, Sunday through Thursday 11:00 am-9:00 pm, and Friday and Saturday 11:00 am-10:00 pm. Menu and location details can be found at Theo’s Italian Website. With the move of Stone Creek Dining Company earlier this Summer, development quickly began to transform the space into Theo’s Italian. A family-friendly restaurant that will serve a need in the area for dinner before shopping or an outing to the movies. In addition to Theo’s Italian concept, Indianapolis-based Cunningham Restaurant Group owns and operates a wide variety of concepts with locations in Indiana, Ohio, and Kentucky, including Mesh, Livery, Boulder Creek Dining Company, BRU Burger Bar, Charbonos, Union 50, Vida, Nesso, Provision, RIZE, Tavern at the Point, Marquee at the Landing, Modita, CRG Event Center & CRG Grow Greenhouse. About Cunningham Restaurant Group: For more information contact: Carissa Newton, Director of Marketing |