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Commission Row, one of the newest restaurants from Cunningham Restaurant Group, will offer weekend brunch starting on Saturday, May 4.

With a menu crafted by Executive Chef Corey Fuller, Commission Row will serve brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. The menu highlights include a Crab Benedict with a crab cake, poached eggs, potato pavé, and béarnaise on a house English muffin. The French Omelette features Boursin mousse, potato pavé, and asparagus salad. For sweet options, the brunch menu includes Croissant Sticky Buns, Lemon Pound Cake, and PB&J Croissant Doughnut. The Stuffed French Toast is brioche French toast with strawberry cream cheese and lemon curd, topped with créme chantilly, granola, and balsamic marinated strawberry.

The brunch cocktail menu allows guests to choose their style of Bloody Mary - traditional, spicy, Bloody Maria, or Mezcal Bloody Maria with the option to add shrimp or BBQ spiced candied bacon. Other cocktails include a Mimosa, Passionfruit Bellini, and the Painkiller.

“We are excited to introduce our brunch menu just in time for our patio season,” said Mike Cunningham, Founder and CEO. "Guests will enjoy beautiful city views and Chef Corey’s brunch creations from our beautiful second-story outdoor space."

Located at 110 S. Delaware St., Commission Row is a partnership with Pacers Sports & Entertainment that includes 30,000 square feet of dining and entertainment space in downtown Indianapolis. Just in time for warmer weather, the Commission Row patio that overlooks Bicentennial Unity Plaza is open for seating (weather permitting).

Brunch reservations are recommended and are available now at CommissionRow.com. Make a Reservation at Commission Row See the Menu