Four Cunningham Restaurant Group Restaurants Named to Indy’s “Essential 38” List
Indianapolis’ culinary scene continues to garner national acclaim, with four Cunningham Restaurant Group (CRG) restaurants—Provision, Modita, Vida, and Commission Row—earning a coveted place on food writer Brian Garrido’s Essential 38 Restaurants list. This recognition highlights the city’s most distinguished dining destinations, each shaping the evolving gastronomic landscape.
Provision
Perched on the second floor of the Ironworks Hotel, Provision offers a refined yet approachable dining experience under the leadership of chef Aaron Bender. Signature dishes, such as the succulent 14-ounce Prime Ribeye, generous crab cake with mustard aioli, and charred romaine with slivered anchovy, showcase a masterful balance of bold flavors and meticulous execution.
Know before you go: Savor a cocktail by the fire pit for an unforgettable evening.
Modita
Set within the historic Bottleworks District, Modita presents a bold, pan-Asian menu that seamlessly blends global flavors with local ingredients. Under executive chef Megan Stoller, dishes like sushi, chicken tandoori, grilled pork bao buns, and lumpia egg rolls offer a fresh interpretation of beloved street food. Housed in what was once the Coca-Cola plant’s loading dock, Modita’s setting is as striking as its menu.
Know before you go: Unlike the district’s more casual vendors, Modita delivers a sophisticated sit-down experience.
Vida
A two-time James Beard semifinalist, chef Thomas Melvin curates meticulously crafted seven- and four-course tasting menus at Vida, an intimate fine-dining destination in Lockerbie Square. Each dish—whether it’s a seasonal creation or a signature favorite—demonstrates Melvin’s precision and artistry, all within a space framed by floor-to-ceiling windows overlooking the neighborhood’s historic charm.
Know before you go: Opt for a seat at the bar for a more relaxed yet equally refined experience.
Commission Row
Overlooking Bicentennial Unity Plaza, Commission Row redefines the modern steakhouse under the guidance of executive chef Adan Sandoval. Elevated offerings include Regiis Ova caviar service, an expertly curated seafood raw bar, and premium steaks served in a sleek, contemporary setting enhanced by dramatic chandeliers.
Know before you go: Extend your evening at Mel’s, the adjoining speakeasy, where craft cocktails and an intimate ambiance await.
A Culinary Benchmark for Indianapolis
Earning a spot on the Essential 38 list is a testament to CRG’s dedication to culinary excellence. As Indianapolis cements its reputation as a premier Midwestern dining destination, these four restaurants continue to lead the way, offering unparalleled hospitality, innovation, and craftsmanship.